Nutrition Data
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Nutrition in Banana, raw
Nutritional Value | ||
Serving size | 100 g | |
Calorie | 89 | |
%DV | ||
Carbohydrate | 22.80g | 8% |
Sugar | 12.20g | 24% |
Protein | 1.09g | 2% |
Fat | 0.33 g | 0% |
Trans fat | 0.00 g | 0% |
Vitamin A | 3.00 mcg | 0% |
Vitamin C | 8.70 mg | 10% |
Vitamin D | 0.00 mcg | 0% |
Calcium | 5.00 mg | 0% |
Iron | 0.26 mg | 1% |
* Percent Daily Values(%DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | ||
* Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 |
Calories Breakup in Banana, raw
Summary of nutrition in Banana, raw
- Contains a low amount of calories
- Contains a low amount of protein, fat, cholesterol
- Contains a moderate amount of carbohydrate, fiber
- Contains a significant amount of sugar
- Contains a low amount of vitamin A, vitamin B1, vitamin B3, vitamin B9, vitamin B12, vitamin D, vitamin E, vitamin K, lycopene, choline
- Contains a moderate amount of vitamin B2, vitamin C
- Contains a significant amount of vitamin B6
- Contains a low amount of calcium, phosphorus, sodium, iron, zinc, selenium
- Contains a moderate amount of magnesium, potassium, copper