Nutrition Data
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Nutrition in Broccoli, raw
Nutritional Value | ||
Serving size | 100 g | |
Calorie | 34 | |
%DV | ||
Carbohydrate | 6.64g | 2% |
Sugar | 1.70g | 3% |
Protein | 2.82g | 6% |
Fat | 0.37 g | 0% |
Trans fat | 0.00 g | 0% |
Vitamin A | 31.00 mcg | 3% |
Vitamin C | 89.20 mg | 99% |
Vitamin D | 0.00 mcg | 0% |
Calcium | 47.00 mg | 4% |
Iron | 0.73 mg | 4% |
* Percent Daily Values(%DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | ||
* Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 |
Calories Breakup in Broccoli, raw
Summary of nutrition in Broccoli, raw
- Contains a low amount of calories
- Contains a low amount of carbohydrate, sugar, fat, cholesterol
- Contains a moderate amount of fiber, protein
- Contains a low amount of vitamin A, vitamin B3, vitamin B12, vitamin D, lycopene, choline
- Contains a moderate amount of vitamin B1, vitamin B2, vitamin B6, vitamin B9, vitamin E
- Contains a high amount of vitamin C, vitamin K
- Contains a low amount of calcium, magnesium, sodium, iron, zinc, selenium
- Contains a moderate amount of phosphorus, potassium, copper